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Choosing The Prefect King Crab Legs

Fish Market Dorchester MA

King crab legs are known for their sweet and tender taste. It’s no wonder why they’re such a popular seafood choice at restaurants and in homes across the country. But with so much variety, how do you know which king crab legs to choose? Whether you’re buying king crab legs for yourself or someone else, here are some things to consider when shopping for them in Fish Market Dorchester, MA.

WHAT ARE KING CRAB LEGS, AND HOW ARE THEY COOKED?

King crab legs are the meat of a crab’s body, and they’re the most popular part of the crustacean. They can be prepared by boiling or steaming—and they’re usually served with melted butter (or margarine). In addition to being delicious, king crab legs are also healthy: they’re low in calories but high in protein and calcium.

HOW TO COOK FROZEN CRAB LEGS

  • Thaw frozen crab legs in the refrigerator
  • Place thawed crab legs on a baking sheet and bake at 350 degrees F for 15-20 minutes until they are heated through and beginning to brown.
  • Remove from oven and drizzle with melted butter and any other seasonings you like (garlic powder, Old Bay seasoning)
  • Serve with lemon wedges!

Fish Market Dorchester MA

WHERE DO ALASKAN KING CRAB LEGS COME FROM?

King crab legs are harvested in many places around the world, but the majority come from Alaska. King crabs can be found in British Columbia and California, as well as Oregon and Washington. Hawaii is also a good place to look for king crabs.

In order to ensure that you receive authentic Alaskan king crab legs, make sure they were caught by hand on board an Alaskan fishing vessel—this is your best guarantee that these are real wild-caught kings!

WHAT TO LOOK FOR IN CRAB LEGS

The best crab legs that you find in Fish Market Dorchester are red or orange in color and heavy, with meaty flaps on the underside. They should feel full of meat and not be cracked or broken. Crab legs should not contain any brown spots; if you find any, discard them immediately to avoid consuming a potentially harmful parasite that can cause illness. Also, avoid freezer-burned crabs because they’re usually tough and dry once thawed out (and they may have been frozen for too long).

Conclusion

It’s time to start cooking! This guide was designed to help you choose the best king crab legs for your upcoming meal. With so many options available, it can be confusing where you should start when looking into buying crab legs online. We hope that this article has answered some of your questions and will inspire you to try some new recipes.

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Written by Aaron White

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